the Eskort Heidelberg Factory for a Senior Food Technologist to join the team. The purpose of the role periodically. QUALIFICATIONS : Grade 12 Degree in Food Science/Food Technology or equivalent qualifications is Basic Knowledge of FSCC2200. Knowledge of relevant food related National Legislation. Strong working knowledge skills. Food safety and good manufacturing practices KEY PERFORMANCE AREAS: Ensure that food products
the Eskort Heidelberg Factory for a Senior Food Technologist to join the team. The purpose of the role periodically. QUALIFICATIONS : Grade 12 Degree in Food Science/Food Technology or equivalent qualifications is Basic Knowledge of FSCC2200. Knowledge of relevant food related National Legislation. Strong working knowledge skills. Food safety and good manufacturing practices KEY PERFORMANCE AREAS: Ensure that food products
A tertiary qualification (degree or diploma), at least 3 years of experience and excellent knowledge of new product development are necessary requirements.
The successful candidate will be responsible for working on the development of new product and product launches. They will also be a
PERFORMANCE AREAS:
seeking a qualified and experienced Process Technologist to join our team and contribute to the continuous Requirements: - Bachelor's degree in Chemical Engineering, Food Science, or a related field - Minimum of 3 years
the New Product Development Manager - Long-Life Foods Job Responsibilities: Developing of new products must have: A tertiary qualification in Food Technology or Food Science or related discipline. Ideally 3-5 years of experience in product development of food. An assertive, team spirited, proactive and hands-on trends in the food industry. Understanding of thermal processing. Understanding of Food Safety Management Management and HACCP principles. A passion for food. Experience in canning will be an advantage. A good track
Food Safety Coordinator Operations Accountable for specialist outputs, as well as initiating quality monitoring and improvement of the Food Safety Management System (FSMS), conduct food safety audits, manage pest conduct food safety inspections. Key Accountabilities and Outputs Food Safety Management System Food Safety improvement to the Food Safety Management System (FSMS) Coordinating Monthly Food Safety Meetings & Annual Food Safety Management Review Responsible for enforcing Change Management Controls wrt Food Safety
PS010293-CH-1 A well-known and established international food manufacturing company requires the above to manage processes and holding accountability for all quality and food safety programs within the plant. Minimum requirements requirements for the role: A tertiary qualification in food or a related qualification is preferred for the worked in a Quality Manager role working within the food manufacturing industry is essential. Must be able knowledge of major QSR, snack and retailer quality & food safety requirements is beneficial. The successful
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