safety
Output Schedule adherence Engagement Attendance Training and Development Key Responsibilities: All duties documentation (GDP) Sampling for QC & retention Stock counting All duties of Operator 2, Manufacturing with Root cause analysis of non-conformances CAPA Training of Band 1 Operators All duties of Operator 3, master templates Conduct on-boarding orientations Training of Band 1 and 2 Operators SOP review and input Environmental Monitoring CAPA completion SOP creation Training Band 1,2 & 3 Operators Complete tasks resourcefully
and improvements. Ensure critical spares are in stock and managed effectively. Ensuring engineering excellence
to the finishing lines. Managing stock levels and ensuring all stock is ordered timeously and quality
coordinate material procurement, and maintain optimal stock levels to support continuous production flow.
HACCP, AVCASA experience and training
Ensure apprentice staff are trained and developed based on required training needs.
Follow all Health
BRC, HACCP, AVCASA experience and training Internal Auditing Training Citrus quality experience - essential the Food Safety System. Fruit Quality: Manage, train and monitor the Quality Team Monitoring and communication
BRC, HACCP, AVCASA experience and training Internal Auditing Training Citrus quality experience - essential the Food Safety System. Fruit Quality: Manage, train and monitor the Quality Team Monitoring and communication
coordinate material procurement, and maintain optimal stock levels to support continuous production flow. Process