Develop and implement training programs for staff. Promote continuous improvement and operational excellence
through
new lines Culture Creation and People Management Promote company values and foster a positive work environment
members, enhancing customer service quality, and promoting best practices at all levels. Ultimately, the
and improve processes and procedures
compliance with health and safety regulations, promoting a safe working environment. Inventory Management:
ensure alignment. Inspire and lead a diverse team, promoting a culture of collaboration, innovation, and professional collaborative and high-performance team environment, promoting leadership and culture-building initiatives. Ensure
marketing, and product teams to gather information on promotions, product launches, and market developments. Work
vigilant on food defense and food fraud risks
output. Research new equipment technology & promote innovation. Co-ordinate Kaizen improvement initiatives