including: · Preparation of weekly and monthly master schedules for finished goods based on the sales component level production schedules based on the master schedule and component stock levels.· Monitoring
involves overseeing the production process, managing junior staff, ensuring quality control, and handling procurement Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing guidance performance reviews and provide constructive feedback to junior staff Training: Develop and implement training
BOPs and routings
management, disposals, risk and slob management and master data governance.
environment EDUCATIONAL REQUIREMENTS: Grade 12 Master Meat Cutting Diploma will be advantageous EXPERIENCE Technical skills Systems orientated Planning skills Master meat cutting skills Quality assurance orientated
working environment Qualification details: Grade 12 Master meat cutting diploma will be advantageous Experience: Technical skills Systems orientated Planning skills Master meat cutting skills Quality assurance orientated
working environment Qualification details: Grade 12 Master meat cutting diploma will be advantageous Experience: Technical skills Systems orientated Planning skills Master meat cutting skills Quality assurance orientated
with Materials planners in ensuring accurate master data maintenance. Drive material buffer at warehouse according to the standard rules Build and update the Master Production Schedule (Firm Demand only) Build the
Procedures (SOPs) Qualifications: - Grade 12 required. - Master meat cutting diploma will be advantageous. Experience:
Procedures (SOPs) Qualifications: - Grade 12 required. - Master meat cutting diploma will be advantageous. Experience: