Exposure to management of Quality Management Systems Training and presentation to all levels within an organization implementation of corrective and preventative actions Training and upskill of Process Owners to audit Document Survey calls and requesting results Collating Training sessions & Awareness campaigns Managing Non-Conformances Non-Conformances to closure, updating all actions and index Training of new staff at Induction Reporting – coordination
management of Quality Management Systems
t have own reliable transport
and is controlled and available. 3. Training: Ensure SHERQ training material is controlled and available
and is controlled and available. 3. Training: Ensure SHERQ training material is controlled and available
in accounting preferred Certificate in culinary training Valid Driver's License and own transport Minimum
in accounting preferred Certificate in culinary training Valid Driver's License and own transport Minimum
e in Economics, Public Policy, Business, or Engineering
within an organisation. Developing environmental training for staff at all levels. Keeping up to date with
requirements of the quality management system. Training. Process improvement. Special Projects and Ad