stock control skills. Able to work weekends / public holidays. Also able to work until 19:00 in the evenings previous employment – this would include the HR department contact details of the Company. Able to start
positions, you must be able to work varied shifts, weekends, and public holidays. Great rates and in-store opportunities for recent graduates/matriculants to gain work experience in retail and customer service. Responsibilities: customer service skills. Friendly disposition. Flexible work hours. Ability to multitask. Ability to remain calm professional with difficult customers. Ability to work well in a team. Market-related salary plus benefits
Vegetable Department to maximize gross profit
Responsible for the smooth running of the department
Placing
allowed amount of shrinkage and wastage within the department
Weekly stocktakes
Responsibility for
Must have worked in a Retail Environment
Managing the Fruit and Vegetable Department to maximize
profit
Responsible for the smooth running of the department
Placing of daily orders, estimation of the
allowed amount of shrinkage and wastage within the department
Weekly stocktakes
Responsibility for
competitor activity, promotions, and customer behaviour. Work closely with the Divisional Retail Manager and all training programmes, reviewing retail related publications, establishing personal networks and constantly Must contribute and work with the team, go the extra mile, be willing to work long hours and be hands involved in all regional and branch activities, working well to ensure successful completion of any project multitask and project manage tasks, with the ability to work with various service providers under extreme pressure
competitor activity, promotions, and customer behaviour. Work closely with the Divisional Retail Manager and all training programmes, reviewing retail related publications, establishing personal networks and constantly Must contribute and work with the team, go the extra mile, be willing to work long hours and be hands involved in all regional and branch activities, working well to ensure successful completion of any project multitask and project manage tasks, with the ability to work with various service providers under extreme pressure
is available
Control and maintain GPs in departments
Regular fridge temperature checks
Constant
replenishment process for all departments on a daily basis.
Working with receiving to make sure perishable
The Head Buyer should possess
communicate company and department policies to the internal stores as well as work closely to help achieve management processes. A minimum of 2 years' experience working in a managerial position in the liquor industry
communicate company and department policies to the internal stores as well as work closely to help achieve management processes. A minimum of 2 years' experience working in a managerial position in the liquor industry
knowledge working with Perishable foods. Must be able to work in a fast-paced environment. Working hours: inventory levels. Collaboration with Other Departments: Work closely with the operations, finance, and negotiation and communication skills. Ability to work in a fast-paced environment and handle multiple and experience with perishable foods. Ability to work independently and as part of a team. Strong problem-solving