operational activities of the store, including expenses, stock management, shrinkage, general housekeeping and merchandising and promotions principles Knowledge of stock, cost, risk and compliance management procedures
operational activities of the store, including expenses, stock management, shrinkage, general housekeeping and merchandising and promotions principles Knowledge of stock, cost, risk and compliance management procedures
(Hons) in Food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years
profitability of all departments Manage Staff Manage Stock Manage targets and profitability Pricing and POS
Achieving budget sales and margins. Achieve the desired stock turns by the department. Achieve EBIT budget. Manage
safe, and is changed regularly Ensure all outgoing stock/items/scripts are scanned and paid for Ensure that
expectations and provide ongoing feedback and training to support team development and performance improvement
leaders. 5. Enhance your skills through in-depth training and business leader talks It's all about you As
leaders. 5. Enhance your skills through in-depth training and business leader talks It's all about you As
leaders. 5. Enhance your skills through in-depth training and business leader talks It's all about you As