delivering a memorable and seamless shopping experience to our customers. MUST HAVE FIREARM COMPETENCY considered) Qualification Minimum of 3-5 years of experience in retail management, preferably in the outdoor challenges. Responsibilities Checking the cash up and banking details daily Assist with customer refunds. Ensure
delivering a memorable and seamless shopping experience to our customers. MUST HAVE FIREARM COMPETENCY considered) Qualification Minimum of 3-5 years of experience in retail management, preferably in the outdoor challenges. Responsibilities Checking the cash up and banking details daily Assist with customer refunds. Ensure
Management. Minimum 5 years Retail / Home improvement experience in a management position. Ability to inspire us in the future including but not limited to, banking details, criminal history and credit reports /financial
(established in 1970) of personnel and staffing experience, so it's not surprising that even though our most competitive cost Experience Requirements •Minimum of 3 years' experience in procurement •Minimum year's purchasing experience •Supplier and contract experience •Strong working experience with supplier agreements of MS Excel, MS Word, MS PowerPoint; Skills Requirements •Develop and execute procurement strategies and improve effectiveness. •Source all company requirements, locally •Negotiate with suppliers on price
Experience and Skills Required:
Minimum requirements:
ensuring customer care, a world class shopping experience for our customers, to play a role in minimising manage and develop people to meet competence requirements Participate in team to ensure achievement of Supervise and coach staff to meet competence requirements Job specific responsibilities as per Job Profile and keeps up to date on retail trends Entry Requirement: Grade 11 or NQF3 completed, and Grade 12 will advantages 2-5 years role experience as a Foods Department Manager in Retail Retail experience highly advantages
Minimum requirements for the role:
in need of a Production manager
Requirements:
BSc degree in Food Science, qualification.
At least five years’ relevant experience in food manufacturing (FMCG) or production management
Bottling or fruit packaging experience will be advantageous.
Experience in optimisation of production inaccuracies.
Ability to delegate tasks as required.
Self-motivated and takes initiative.
Ability