telephonic communication with management, internal departments/colleagues and suppliers as required. Ensure Delivery Schedules. Maintain a good standard of Health & Safety, Food safety, Hygiene and Security
telephonic communication with management, internal departments/colleagues and suppliers as required. Ensure Delivery Schedules. Maintain a good standard of Health & Safety, Food safety, Hygiene and Security
marketing strategies Oversight of the Manufacturing Department Setting performance goals for growth and overseeing CEO Ensure employee productivity and adherence to health and safety procedures Approval of credit notes
targets.
and vegetable department in George Senior Supervisor for fruit and vegetable department in George Atleast
Vegetable Department to maximize gross profit
Responsible for the smooth running of the department
Placing
allowed amount of shrinkage and wastage within the department
Weekly stocktakes
Responsibility for
Vegetable Department to maximize gross profit
Responsible for the smooth running of the department
Placing
allowed amount of shrinkage and wastage within the department
Weekly stocktakes
Responsibility for
directives to maximise sales for the allocated department. K KEY RESPONSIBILITIES: Plan and implement visual the commercial departments Communicate marketing material for promotions to department staff Create visual
strategies. Ensuring the store environment complies with health and safety regulations. Maintaining a clean, organized
Maximize sales, Operate cash register, Maintain health, Safety and housekeeping standards An Important