looking for a Quality Assurance Manager within the Food Industry to join their team, in the northern suburbs Quality and Food Safety Objectives Promote the importance and benefit of Quality and Food Safety in the the operation – be the Quality and Food Safety “conscience Identify opportunities for Infrastructural Championing of QA Module External Auditing Quality and Food Safety related training needs are identified and Identification and Management in the quality , lab and food safety environment Evaluate and liaise with suppliers
looking for a Quality Assurance Manager within the Food Industry to join their team, in the northern suburbs Quality and Food Safety Objectives Promote the importance and benefit of Quality and Food Safety in the the operation – be the Quality and Food Safety “conscience Identify opportunities for Infrastructural Championing of QA Module External Auditing Quality and Food Safety related training needs are identified and Identification and Management in the quality , lab and food safety environment Evaluate and liaise with suppliers
in Addo. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System relevant B-Degree (M3) (Plant Pathology, Microbiology, Food Science) at a recognized and SAQA accredited university
necessary information to obtain and maintain Indonesian Food Safety certifications. Assist the Quality Assurance education of the relevant departments regarding food safety standards. Assist with the execution and Manager. Participate in internal auditing regarding food safety. Build and maintain strong relationships relevant Degree / Diploma in Horticulture /Food Science /Food Safety At least 1-2 year experience in a will be advantageous. Working knowledge of industry food safety requirements (e.g. BRC, HACCP), post-harvest
Company Other related duties Qualifications BSc Food Science or Equivalent Post Graduate qualification More than 5 years experience in Quality Assurance/Food Safety Meat Processing background Preferred Should have experience in Management Attention to detail Food Safety & Product Quality Knowledge Salary /
processes comply with local, state, and federal food safety regulations.
Prepare for and lead regulatory
strategies to mitigate them.
Implement robust food safety and quality control measures to prevent contamination
lifications:
Bachelor’s degree in food science, Quality Management, or a related field;
management role within the food manufacturing industry.
In-depth knowledge of food safety regulations and
incoming raw material and final products. BSc Food Science/Dip Food Technology or similar. Exp in flavours adv candidates will be contacted. Requirements: Degree in Food Science/Consumer Science or relevant tertiary qualification language Understand customer requirements Knowledge of food safety Flavour background will be beneficial R15k
Introduction Chemical - Food and Industrial Description Our esteemed client based in Roodepoort, Gauteng play a critical role in developing and improving food and industrial products and processes, ensuring clientele. This role requires a deep understanding of food and industrial processes, a passion for innovation preferably within the food and beverages industry) Strong knowledge of surface chemistry, food science, or process
Introduction Chemical - Food and Industrial Description Our esteemed client based in Roodepoort, Gauteng play a critical role in developing and improving food and industrial products and processes, ensuring clientele. This role requires a deep understanding of food and industrial processes, a passion for innovation preferably within the food and beverages industry) Strong knowledge of surface chemistry, food science, or process
Experience: Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related procedures. Ensure the company complies with all relevant food safety and quality regulations, such as GMP, FFSC QMS, including FSSC and GMP. Strong knowledge of food safety regulations, quality control standards, and