and implement good governance practices Ensure compliance with relevant regulations and policies Performance
and approve artwork and promotional material in compliance with legislation; submit to authorities as needed
implement and maintain a quality management system in compliance with quality management standards. Grade 12.
implement and maintain a quality management system in compliance with quality management standards. Grade 12.
to the packing facility and ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy
to the packing facility and ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy
policies and procedures to ensure that regulatory compliance is maintained or enhanced. Key Requirements:
maintain and improve quality systems Ensure compliance with packing guide of the company Knowledge &
policies and procedures to ensure that regulatory compliance is maintained or enhanced. Key Requirements:
programmes Prescribing drugs appropriately and in compliance with codes of practice Notification as required