that quality and efficiency in the production department is maintained. Research and Development Quality
with the training and education of the relevant departments regarding food safety standards. Assist with of carbon footprint information for relevant departments and reporting trends to the Compliance Manager additional internal quality audits on relevant departments to ensure compliance Accurate capturing of quality
with industry regulations, company policies, and health and safety standards. Provide training and guidance
the quality and efficiency in the production department is maintained. Research and Development- this
evaluations and tastings Liaison with the Marketing Department in respect of concepts, packaging and the process and acting as liaison to the Quality Assurance Department concerning GMP, HACCP, ISO standards, specifications production process improvements Representing the department in different meetings Serving as contact to suppliers
provide superior Regulatory services to relevant departments within the company and with external Partners products: Internal product queries from relevant departments External product queries from the SAHPRA, other
the relevant authorities to gain acceptance on health and religious clearances (Kosher, Halaal and alike)
Practice (GMP) standards Knowledge of Environmental Health and Safety (EHS) legislation, such as COSHH, Risk
Practice (GMP) standards Knowledge of Environmental Health and Safety (EHS) legislation, such as COSHH, Risk
relevant company standards of welfare, biosecurity, health & safety and other relevant regulations. Under