BSc in Food Science. 2 years' relevant experience in the food industry. Willing to travel. Valid driver's markets •Liaising with customers along with Senior Food Technologists •Technical advisory services to butchers linked to clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience
Areas
CPT004972-LN-1 A leading international manufacturer in the Food and Beverage industry , based in Cape Winelands degree or diploma in Food Science /Food Technology. 3-5 years' experience working as a Food Scientist/Technologist detail-oriented professional with a passion for the Food and Beverage industry and are ready to make an impact
Quality and Food Safety Objectives
Promote the importance and benefit of Quality and Food Safety in
in the operation be the Quality and Food Safety "conscience
Identify opportunities for Infrastructural
QA Module
External Auditing
Quality and Food Safety related training needs are identified and
Identification and Management in the quality , lab and food safety environment
Evaluate and liaise with
Quality and Food Safety Systems, Standards and Procedures as required
Maintain Quality and Food Safety
necessary information to obtain and maintain Indonesian Food Safety certifications. Assist the Quality Assurance education of the relevant departments regarding food safety standards. Assist with the execution and Manager. Participate in internal auditing regarding food safety. Build and maintain strong relationships relevant Degree / Diploma in Horticulture /Food Science /Food Safety At least 1-2 year experience in a will be advantageous. Working knowledge of industry food safety requirements (e.g. BRC, HACCP), post-harvest
Company Other related duties Qualifications BSc Food Science or Equivalent Post Graduate qualification More than 5 years experience in Quality Assurance/Food Safety Meat Processing background Preferred Should have experience in Management Attention to detail Food Safety & Product Quality Knowledge Salary /
related dutiesQualifications
processes comply with local, state, and federal food safety regulations.
Prepare for and lead regulatory
strategies to mitigate them.
Implement robust food safety and quality control measures to prevent contamination
lifications:
Bachelor’s degree in food science, Quality Management, or a related field;
management role within the food manufacturing industry.
In-depth knowledge of food safety regulations and
processes comply with local, state, and federal food safety regulations.
incoming raw material and final products. BSc Food Science/Dip Food Technology or similar. Exp in flavours adv candidates will be contacted. Requirements: Degree in Food Science/Consumer Science or relevant tertiary qualification language Understand customer requirements Knowledge of food safety Flavour background will be beneficial R15k