prevention, diagnosis or treatment of diseases. • Operates, maintains and calibrates the equipment used in in the laboratory to ensure that it is operating efficiently and providing accurate results. This includes and actions tasks on the laboratory information management system in compliance with relevant organisational processes and systems, if assigned by laboratory manager and deemed competent. • Adheres to professional
prevention, diagnosis or treatment of diseases. • Operates, maintains and calibrates the equipment used in in the laboratory to ensure that it is operating efficiently and providing accurate results. This includes and actions tasks on the laboratory information management system in compliance with relevant organisational processes and systems, if assigned by laboratory manager and deemed competent. • Adheres to professional
based in Cape Town as a Senior Project Scientist. Manage the skills development centre and laboratory in staff, including scientists, technicians, and assistants, providing guidance, training, and performance compliance with local and international regulations. Manage laboratory inventory, including procuring and maintaining supplies, and reagents. Collaborate with Lab Managers in the development and implementation of quality
based in Cape Town as a Senior Project Scientist. Manage the skills development centre and laboratory in staff, including scientists, technicians, and assistants, providing guidance, training, and performance compliance with local and international regulations. Manage laboratory inventory, including procuring and maintaining supplies, and reagents. Collaborate with Lab Managers in the development and implementation of quality
business. Implementation and management of company's compliance programs. Assist growers, customers, marketers systems (FSQMS) and implementation thereof. Advise management on any changes in food safety standards and regulations ways to mitigate adverse effects of food safety. Manage (co-ordinate, conduct, administer, lead, report) FSQMS, BRC and HACCP Proven experience in the management of the implementation of BRC systems in a packhouse
production environment (internal or external). Manage own projects. Drafting of technical documentation materials. Provide technical expertise, advice and assistance pertaining to all Meat and Brine products and
production environments (internal or external). Manage own projects. Drafting of technical documentation materials. Provide technical expertise, advice and assistance pertaining to all Sauces and Condiments products
production environment (internal or external). Manage own projects. Drafting of technical documentation materials. Provide technical expertise, advice and assistance pertaining to all Meat and Brine products and
production environments (internal or external). Manage own projects. Drafting of technical documentation materials. Provide technical expertise, advice and assistance pertaining to all Sauces and Condiments products
position will report to the QC (Quality Control) Manager. NOTE - For now, the positions are on an 18-month testing. And perhaps to stand in as Acting QC Manager from September too. Job functions: Lead validation equipment and facility status. Review all operational, cleaning, maintenance, validation and calibration