office, Housekeeping, Food and Beverage, and Maintenance. Key Responsibilities: Assist the Hotel General company policies, procedures, and standards of service. Maintain a strong working relationship with employees Lead by example in providing exceptional customer service and creating a welcoming and hospitable atmosphere and developing staff to ensure a high level of service delivery. Handle guest complaints and emergencies
office, Housekeeping, Food and Beverage, and Maintenance. Key Responsibilities: Assist the Hotel General company policies, procedures, and standards of service. Maintain a strong working relationship with employees Lead by example in providing exceptional customer service and creating a welcoming and hospitable atmosphere and developing staff to ensure a high level of service delivery. Handle guest complaints and emergencies
managing all aspects of the hotel, including guest services, operations, revenue management, staff supervision guests to uphold the highest level of customer service. Responsibilities: Oversee all hotel operations including front desk management, housekeeping, maintenance, food and beverage, and administration. Develop facilities to ensure cleanliness, safety, and maintenance standards are met. Stay current on industry trends hotel operations, revenue management, and guest service best practices. Ability to work effectively under
managing all aspects of the hotel, including guest services, operations, revenue management, staff supervision guests to uphold the highest level of customer service. Responsibilities: Oversee all hotel operations including front desk management, housekeeping, maintenance, food and beverage, and administration. Develop facilities to ensure cleanliness, safety, and maintenance standards are met. Stay current on industry trends hotel operations, revenue management, and guest service best practices. Ability to work effectively under
including production, marketing, sales, and customer service. Supervise and provide leadership to HODs (Heads
including production, marketing, sales, and customer service. Supervise and provide leadership to HODs (Heads