looking for a front of house manager. Must have experience in a busy Restaurant environment with extensive years management experience in a sit-down Restaurant will be considered. Must have strong communications and must have exceptional customer relations skills. References must be contactable. Experience with Restaurant
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive with 6 years management experience in Restaurants will be considered. Must have strong communications skills operation. Applicants must be well spoken and must have exceptional customer relations skills. Candidates preferred. All references must be contactable. Experience with Restaurant administration & system controls
3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the be contactable. Experience with Restaurant opening & closing procedures required. Duties will include
Restaurant management experience, preferably in a franchise environment. Must have a good understanding general Restaurant operating procedures as well as have the ability to manage a Restaurant front and back under pressure and who can lead a team. Must also have strong customer relations skills. Salary R 15 –
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment environment essential. The successful candidate will have the ability to effectively coordinate and manage a busy delegate tasks. The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen the central kitchen in Bedfordview so applicants have to be based in the area. Own car essential as stores
kitchen management experience. Experience in al a carte food delivery essential. Must have good all round round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock
management experience, of which 5 or more years must be as senior manager or GM. Must have a good understanding general Restaurant operating procedures as well as have the ability to manage a Restaurant front and back under pressure and who can lead a team. Must also have strong customer relations skills. Salary R 20 –
management experience, of which 5 or more years must be as senior manager or GM. Must have a good understanding general Restaurant operating procedures as well as have the ability to manage a Restaurant front and back under pressure and who can lead a team. Must also have strong customer relations skills. Salary R 20 –
management experience, of which 5 or more years must be as senior manager or GM. Must have a good understanding general Restaurant operating procedures as well as have the ability to manage a Restaurant front and back under pressure and who can lead a team. Must also have strong customer relations skills. Salary R 20 –
management experience in a luxury hotel or similar environment will be considered. Must have strong front organizing skills. The successful candidate must have a strong understanding of banqueting and events ensure the smooth running of the Restaurant. Must have own accommodation – not a live-in position. Salary