Administration Clerk Asset Management Jobs in South Africa - Page 7
- Kwazulu Natal (3)
- Western Cape (1)
- Gauteng (1)
Catering / hospitality
- Restaurant Staff
- Last 7 days (1)
Sous Chef – Umhlanga
Restaurant Staff
Umhlanga Rocks
individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery food preparation, stock control and kitchen administration. Strong knowledge of food hygiene and food food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with strong
share this job on whatsappRestaurant Operator – Kempton Park
Restaurant StaffKempton Park
Restaurant Operator. Looking for an all-round management candidate with 6 or more years’ experience in include detailed stock management, customer relations, Restaurant administration, food-liquor costing, procedures. Applicants must be skilled in staff management, staff motivation and staff training. Must have strong Restaurant operations management skills with the ability to manage a complete Restaurant. Applicants fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
Senior Executive Chef – Pretoria
Restaurant StaffSouth Africa
environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
Restaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
Head Chef – East Rand
Restaurant StaffBoksburg
environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
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