Description The Product Manager will be responsible for both the product management and product marketing full range of consumable products. This includes managing a range of products throughout their product lifecycles and managing company budgets, analyzing sales trends, forecasting sales and margins, managing customer customer contracts, managing complaints, and defining the product vision to deliver winning products. It also satisfaction goals are constantly met. The Product Manager's job includes ensuring that the product and marketing
Assistant Manager (Event Venue, Restaurant and Accommodation) (JB4579) Yzerfontein, Western Cape R40 on the West Coast is looking for an Assistant Manager. Situated between a nature reserve and a beach Requirements: Grade 12 A Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred Minimum of 3 years of experience in a management role in a similar venue, Restaurant and Accommodation operations of the restaurant, hotel, and event venue Managing and training a team of staff to ensure exceptional
of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes Responsibilities: Actively running a shift and producing high quality meals Maintaining and improving the culinary experience food and health safety procedures and standards Managing and overseeing staff Staff training and development
demeanor at all times. The candidate also needs to manage deliveries, mails and postages. Duties and Responsibilities: instruction from the Office Manager Provide administrative services to management as requested Making of telephone flower arrangements under instruction of the Office Manager Ensure desk space remains free of paperwork at guests are offered a drink Prepare drinks for management and guests Ensure that directors dining room activities to ensure the upkeep of the facility. Manage day to day purchases of office requirements, preparing
demeanor at all times. The candidate also needs to manage deliveries, mails and postages. Duties and Responsibilities: instruction from the Office Manager Provide administrative services to management as requested Making of telephone flower arrangements under instruction of the Office Manager Ensure desk space remains free of paperwork at guests are offered a drink Prepare drinks for management and guests Ensure that directors dining room activities to ensure the upkeep of the facility. Manage day to day purchases of office requirements, preparing
billing of orders and reporting any errors to the manager. Maintaining high standards of personal hygiene Focuses on achieving excellence and maintaining high-quality standards. Flexibility to work evenings, weekends
billing of orders and reporting any errors to the manager. Maintaining high standards of personal hygiene Focuses on achieving excellence and maintaining high-quality standards. Flexibility to work evenings, weekends
skills, attention to detail, and the ability to manage multiple events simultaneously. Event Planning Coordination: Client Relations: Vendor Management: Budget Management: Marketing and Promotion: Administrative
skills, attention to detail, and the ability to manage multiple events simultaneously. Event Planning Coordination: Client Relations: Vendor Management: Budget Management: Marketing and Promotion: Administrative
Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is a must Able to manage multiple establishments Market related based on