responsibility will be managing the daily lunch service for students and staff, along with catering for management and culinary arts, ensuring high-quality service and food standards. The ideal candidate will have and Responsibilities: Oversee the daily lunch service operations, ensuring timely and high-quality meal standards of food quality, presentation, and customer service. Show passion for food, upmarket functions, baking
Well established/busy restaurant requires the services of a chef/manager. Ideal candidate should have
Main duties will include stock control, customer service, opening and closing procedures. R 12 – 15 K net
improvement in the five Key Result Areas (guest service, employees, sales/marketing, property appearance
primary duties of the role include maintaining service levels, recruitment, staff management and training
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
Technology Staff Administration Assistants Customer Service Representatives Casino Staff Cruise Staff Entertainers
luxurious environment, providing a high level of service, and always going above & beyond this opportunity