Administration Sassa Driver Jobs in South Africa
Catering / hospitality
- Restaurant Staff (35)
- Freerecruit (23)
- C&g Recruitement (1)
- Caterelli (1)
- Owlwork Recruitment (1)
- Full Time
Camp Manager
Freerecruit
South Africa
experience in a 5-star operation Valid unendorsed SA driver’s license essential The surrounding communities monthly stock takes Assisting with general administrative work, including guest Bills, day sheets and
share this job on whatsappHospitality Manager
FreerecruitSouth Africa
position. Experience required: Valid unendorsed SA driver’s license essential MS Office knowledge essential that need to be done Assisting with general administrative work, including emails, staff rostering and
Lodge Manager (jb4462)
FreerecruitMkuze
Beverage knowledge Excellent organisational and administrative skills Ability to work under pressure Proficient and Google Suite- specific Excel/Sheets Valid driver’s license and own vehicle Duties and Responsibilities:
Catering / Restaurant Equipment Repair Technician
CaterelliCentral Johannesburg
join us. · Presentable team Player with valid driver’s license. · 45 Hour week with paid overtime when
Hotel Porter
FreerecruitCentral Johannesburg
Inherent Requirements: • Matric Certificate • Valid Driver’s license with PDP • Ability to work shifts including
Head Chef Hluhluwe
FreerecruitSouth Africa
for creating fabulous food Valid unendorsed SA driver’s license essential Panstrat Duties include: Kitchen
Lodge Sous Chef
FreerecruitSouth Africa
experience working at a lodge. Experience required: Driver’s licence is essential At least 2 years Chef experience
Hotel Porter Durban
FreerecruitHyper By The Sea
Inherent Requirements: • Matric Certificate • Valid Driver’s license with PDP • Ability to work shifts including
Sous Chef / Kitchen Manager
FreerecruitKloof Street
management, food costing and handing off all kitchen administration. Ability to lead a kitchen brigade essential
Sous Chef / Kitchen Manager
FreerecruitHyper By The Sea
management, food costing and handing off all kitchen administration. Ability to lead a kitchen brigade essential
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