management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service Must have a good understanding of Restaurant finances. Salary R 30 – 35 K CTC plus 10% profit share
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service Must have a good understanding of Restaurant finances. Salary R 30 – 35 K CTC with 10% share option
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service Must have a good understanding of Restaurant finances. Salary R 30 – 35 K CTC plus 10% profit share
solid and demonstrable grasp of lodge operations, finance, and relationship management. The individual should conservancy Providing an oversight role of the lodge’s finances through monthly, quarterly, and annual planning
management, food costing and handing off all kitchen administration. Ability to lead a kitchen brigade essential
management, food costing and handing off all kitchen administration. Ability to lead a kitchen brigade essential
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
include quality control, stock control, general administration, opening and closing procedures. The successful
Duties will also include restaurant and function administration, Must have effective communication and general