amazing Sous Chef for our Restaurant. Must have a Hotel diploma. At least 3 years experience in this position
A supplier to the Food Service / Hospitality market sector seeks a young & dynamic food services
advantage Certification as a Sommelier or degree in hospitality Duties: Keep the wine list up to date, in coordination coordination with the Regional Chef and Operations Manager Confident in recommending food and wine pairings service of wines and other drinks Manage cost and quality controls Manage wine room and ensure it is fully-stocked
commercial kitchens & appliances to the hospitality & food service industries. With years of and presentations with data visualisations for management
have worked previously at a Guest house, lodge or Hotel.
If you have experience working
processing area (Tipping / stripping area, LDE, Roller Dryer area, Drymix area, Filling and Packing area) according designated area every morning. Empty, clean and maintain all the vacuum cleaners in the processing areas according maintain all the cleaning tools in the processing area according to the set work instruction. Ensures compliance compliance GMP by conducting inspections on assigned areas. Check the status of the Air Handling Unit (Relative Supports safety programs by ensuring proper management of cleaning chemical & disposal. Conducts
their store in Waterfall Kyalami area . Looking for an all-round management candidate with 8 or more years’ communications skills. Duties will include detailed stock management, customer relations, Restaurant administration procedures. Applicants must be skilled in staff management, staff motivation and staff training. Must have strong Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
their store in Waterfall Kyalami area . Looking for an all-round management candidate with 8 or more years’ communications skills. Duties will include detailed stock management, customer relations, Restaurant administration procedures. Applicants must be skilled in staff management, staff motivation and staff training. Must have strong Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
storage areas Assist in the training and development of kitchen staff Help monitor and manage inventory
informing supervisor/manager. Maintain current skills and licensure in service area as per regional requirements accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow