Permanent position. Evening and weekend shifts required. Salary R 8 – 10 K per month. Quote Reference
guests in. Confirm relevant guest information. Requirements: A friendly and welcoming approach High standards
guests in. Confirm relevant guest information. Requirements: A friendly and welcoming approach High standards
guests in. Confirm relevant guest information. Requirements: A friendly and welcoming approach High standards
Permanent position. Evening and weekend shifts required. Salary R 8 – 10 K per month. Quote Reference
the Assistant and General Manager. Experience required: At least 3 years of Management Experience in banqueting Work with the Hospitality Manager on requirements around operational stock orders, planning and
to you. Regularly attend and participate in the required training modules. Always maintain a positive, time in additional general operational work, as required. To qualify, you must have: Minimum of 2 years
Environmental Laws Minimum Experience or Qualifications Required: · NQF Level 5 certificate as an electrical and/or service to guests, and implement improvements where required. To manage the day-to-day operations of the Maintenance that staff are fully briefed of the maintenance requirements for the day. · performing a weekly walk-about daily, weekly, monthly and quarterly compliance requirements for H&S standards, Legionella measurements
with Restaurant opening & closing procedures required. Duties will include staff management, stock control
senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment