in Hospitality or Hotel Management Advanced computer skills including proficiency in the use of Protel a strong knowledge of food, wine & spirits. Skills and Attributes: Ability to confidently operate organizational and leadership skills Excellent written and verbal communication skills. Exhibit strategic thinking
information and teach and inspire others Excellent computer skills in a Microsoft Windows environment Duties include:
multitasking abilities Strong leadership and management skills Proficient in food safety regulations and kitchen administration, general hygiene and people management Computer literate Experience in a lodge or remote location
Microsoft applications and general computer literacy. Strong leadership skills with the ability to delegate delegate effectively. Excellent communication skills for coordinating with various departments and stakeholders
catering solutions company, in finding a highly skilled and experienced Catering Manager to oversee the and management skills. Computer proficiency. Strong communication and interpersonal skills. Knowledge of a team effectively. Exceptional time management skills. Duties and Responsibilities: Oversee the daily
fluent in English with exceptional communications skills. Duties will include detailed stock management opening & closing procedures. Applicants must be skilled in staff management, staff motivation and staff have very strong Restaurant operations management skills with the ability to manage a complete Restaurant thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated and
fluent in English with exceptional communications skills. Duties will include detailed stock management opening & closing procedures. Applicants must be skilled in staff management, staff motivation and staff have very strong Restaurant operations management skills with the ability to manage a complete Restaurant thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated and
fluent in English with exceptional communications skills. Duties will include detailed stock management opening & closing procedures. Applicants must be skilled in staff management, staff motivation and staff have very strong Restaurant operations management skills with the ability to manage a complete Restaurant thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated and
considered. Must have strong all-round management skills with the ability to manage a complete Restaurant loyal working history and good references. Must be skilled in staff management, staff training, stock management environment. Must have strong customer relations skills. Salary R 15 – 20 K net. Quote Reference RA06 when
all round cooking and food management skills. Must be skilled in all sections of the kitchen. Main duties