daily and nightly cash drawers and POS From time to time manage entire restaurant when GM is not around
equipment at the end of each shift. Monitor and stick to time schedule throughout the day. Handle inappropriate others. Stand, sit, or walk for an extended period of time; grasp, turn, and manipulate objects of varying
interests, needs, and budget constraints Provide timely quotations for all requested services Make reservations packs, vouchers, rooming lists, and filing Ensure timely invoicing of clients and address any account queries
travel for industry events or meetings
stock rotation All food going out to guests at any time to be checked in absence of the executive chef Chef
executive chef All food going out to guests at any time to be checked in absence of the executive chef Chef
ordering and stocking supplies when needed Ensure timely and efficient service during mealtimes Good communication
hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated