with a solid and demonstrable grasp of lodge operations, finance, and relationship management. The individual experience in managing a five-star hospitality operation (lodge) Qualification in Hospitality Management
Head Chef & Executive Chef in all kitchen operations, including food preparation, and maintaining efficient working environment Manage kitchen operations during the Head Chef’s absence Handle and resolve
Senior Tour Operator – Group and Group Series – Bryanston Gauteng Our client operates as a comprehensive
experienced Catering Manager to oversee the catering operations at a prestigious private primary school. The Responsibilities: Oversee the daily lunch service operations, ensuring timely and high-quality meal provision control stock levels to ensure efficient kitchen operations. Supervise, train, and evaluate kitchen and catering
ability to manage a front of house Restaurant operation. Applicants must be well spoken and must have
to manage a complete front of house Restaurant operation. Applicants must be well spoken with exceptional
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
to manage a complete front of house Restaurant operation. Applicants must be well spoken with exceptional
ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have