Proactive Maintenance Good communication Good stock controls and stock rotation Responsible for all food orders
training skills. Duties will also include stock control, opening & closing procedures. Salary 8 – 12
wines and other drinks Manage cost and quality controls Manage wine room and ensure it is fully-stocked
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
budget, including cost control and inventory management. Order stock and control stock levels to ensure
allocations Assisting with General Management of Stock Control Keep open communication with all departments Help
Constantly investigate business efficiencies – cost control, local procurement, sustainability practices Become
preparation and presentation Maintain quality control and consistency in all dishes served Oversee inventory