that need to be done Assisting with general administrative work, including emails, staff rostering and
kitchen management – including all kitchen administration, general hygiene and people management Computer
Beverage knowledge Excellent organisational and administrative skills Ability to work under pressure Proficient
Qualifications Required: Bachelor’s degree in Business Administration, Sales, or Hospitality fields. Key Responsibilities:
regulations in the kitchen. Collaborate with school administration to coordinate catering requirements for various