Bush Banqueting Proactive Maintenance Good stock controls and stock rotation All food going out to guests
Proactive Maintenance Good communication Good stock controls and stock rotation Responsible for all food orders
training skills. Duties will also include stock control, opening & closing procedures. Salary 8 – 12
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
fields. Regret that we are unable to provide assistance for any fields outside of this scope. Fields link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility:
and organization of the kitchen and storage areas Assist in the training and development of kitchen staff
weighing less than or equal to 10 pounds without assistance. Grasp, turn, and manipulate objects of varying