effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
the production process and organize day-to-day operations. Must have knowledge of a wide variety of baked
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
• Parking guests’ cars • Perform fundamental operational duties, such as setting up pool , placing lounger
• Parking guests’ cars • Perform fundamental operational duties, such as setting up pool , placing lounger
guests and staff Previous in running a five-star operation with over 40 beds Duties include: This position
with the ability to manage a complete Restaurant operation front and back of house. Looking for an individual
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality