special occasions. At least 4 years in a similar role Matric Proven experience as a Sous Chef or in a similar innovation. Proficient in kitchen equipment and computer software for inventory and menu management. Excellent
special occasions. At least 4 years in a similar role Matric Proven experience as a Sous Chef or in a similar innovation. Proficient in kitchen equipment and computer software for inventory and menu management. Excellent
Cleaning, such duties may alter from time to time. Matric SpecCON Courses Qualifications: Bachelor's degree
Cleaning, such duties may alter from time to time. Matric SpecCON Courses Qualifications: Bachelor's degree
experience in a similar environment. EDUCATION Matric / Grade 12 Culinary qualification or 4 years' experience
experience in a similar environment. EDUCATION Matric / Grade 12 Culinary qualification or 4 years' experience
quality standards consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills
quality standards consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills
BCom – Accounting Degree, Finance or equivalent Computer applications related to the role. Applicable laws
Cape Province) MINIMUM ESSENTIAL QUALIFICATIONS : Matric Degree / National Diploma or Certificate in Hotel lodge manager. MINIMUM ESSENTIAL QUALIFICATIONS : Matric Degree / National Diploma or Certificate in Hotel