Hotel General Manager to oversee the day-to-day operations of our beautiful Coach House Hotel, located in aspects of the hotel, including guest services, operations, revenue management, staff supervision, and overall service. Responsibilities: Oversee all hotel operations, including front desk management, housekeeping and profitability targets. Knowledge of hotel operations, revenue management, and guest service best practices
Marking attendance register and time sheets daily Control of equipment (clean and in working order) Hygiene
hours, night shifts and weekends to meet with operational requirements. Must be trustworthy and honest
hours, night shifts and weekends to meet with operational requirements. Must be trustworthy and honest
level of visibility in the assigned areas of operation •Interact with Senior management and take direction
level of visibility in the assigned areas of operation •Interact with Senior management and take direction
manager to oversee day-to-day lodge team service operations. Uphold and elevate the service standards provided effective supervision and management of lodge operations in the absence of the lodge manager. Coordinate
manager to oversee day-to-day lodge team service operations. Uphold and elevate the service standards provided effective supervision and management of lodge operations in the absence of the lodge manager. Coordinate
and Executive Chef, contributing to the smooth operation of your designated kitchen section. This role
team, supporting the Executive Chef in the daily operations of our kitchen. You will be responsible for ensuring