Area Nursing Manager Jobs in Gauteng - Page 4
- South Africa (21)
- Johannesburg (4)
- Pretoria (4)
- Sandton (4)
- Bruma (2)
- Delmore (2)
- Ekurhuleni (2)
- Kempton Park (2)
- Lonehill (2)
- Midrand (2)
Catering / hospitality
- Permanent
Sommelier Kruger National Park
Bright Placements
South Africa
sommelier at our lodge, you will be responsible for managing our wine program and providing exceptional wine and ensuring proper wine storage and inventory management. You will work closely with our culinary team to source quality wines at competitive prices. Managing wine inventory, ensuring adequate stock levels understanding and appreciation of wines. Wine Program Management: Developing and implementing wine promotions and presentation in the wine cellar and service areas. WSET Level 2 or 3 needed Minimum 5 years in a fine
share this job on whatsappSenior Restaurant Gm Negotiable Basic Profit Shares
Evolution RecruitmentMidrand
(Midrand). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership candidate will have a proven track record of not only managing restaurant operations but also demonstrating a Responsibilities will include: Business Management: responsible for the overall management of the restaurant, including ensuring profitability. Staff Management: including hiring, training, and managing restaurant staff, such as environment. Inventory and Supply Chain Management: Managing inventory levels and suppliers to ensure
Assistant Chef Pretoria
Crd Recruitment SolutionsPretoria
R30 000 is seeking a dynamic and experienced assistant manager/chef to oversee the daily operations of their kitchen passion for delivering excellent service. Management: Assist in managing the day-to-day operations of the cafe Collaborate with the management team to develop seasonal and event-specific menus. Manage food costs and minimize
Senior Financial Controller Kempton Park
Right People Solutions LtdKempton Park
environment would be beneficial Team leader Staff Management Strong planning and administration skills Work understanding of a financial control environment and the management thereof Strong accounting knowledge including experience will be an advantage 5 years of financial management experience. Minimum Education: BCom – Accounting
Sous Chef Market Related
Csg Resourcing LtdSandton
seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal skills for inventory and menu management. Excellent organizational and time management skills. Strong communication
Sous Chef Sandton
Csg Resourcing LtdSandton
seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal skills for inventory and menu management. Excellent organizational and time management skills. Strong communication
Sous Chef Rdt.g.sc.04072024 Market Related
Globevest Placements Ltd.Mogale City
receiving and storing stock • Invoice control • Management of the kitchen – disciplinary procedures, health Must be familiar with will all aspects of the management of the kitchen Must have good leadership skills
Sous Chef Muldersdrift
Globevest Placements Ltd.Mogale City
receiving and storing stock • Invoice control • Management of the kitchen – disciplinary procedures, health Must be familiar with will all aspects of the management of the kitchen Must have good leadership skills
Chef De Partie Newcastle
Blackrock CasinoSouth Africa
follow directions provided by senior Chefs and Management manage the well equipped kitchen , strictly adhering
Chef De Partie
Blackrock CasinoSouth Africa
follow directions provided by senior Chefs and Management manage the well equipped kitchen , strictly adhering
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