JHB001456-JC-1 2 POSITIONS - Preferably a Couple GAME RANGER & LODGE MANAGER - Kruger Park vicinity Diploma or equivalent Minimum 5 years' Lodge working experience 4 or 5 An Advantage Proficient in Marketing & Social Media experience Availability to work Flexible Hours - Extra Hours/After Hours Co-ordinate Staff Management: Supervise Lodge Staff Create Work schedules/Assign Tasks Monitor Financial Transactions Ordering & Management of Stock, Consumables GAME RANGER POSITION MUST have FGSA Level 2 - NDT Registered
JHB001456-JC-1 2 POSITIONS - Preferably a Couple GAME RANGER & LODGE MANAGER - Kruger Park vicinity Diploma or equivalent Minimum 5 years' Lodge working experience 4 or 5 An Advantage Proficient in Marketing & Social Media experience Availability to work Flexible Hours - Extra Hours/After Hours Co-ordinate Staff Management: Supervise Lodge Staff Create Work schedules/Assign Tasks Monitor Financial Transactions Ordering & Management of Stock, Consumables GAME RANGER POSITION MUST have FGSA Level 2 - NDT Registered
skilled and experienced Deputy General Manager to assist the General Manager in overseeing the day-to-day Kloof and in the North-West Province. The Deputy General Manager will be responsible for managing staff efficiently. Key Responsibilities: Assist the General Manager in developing and implementing business customers, and stakeholders in the absence of the General Manager. Oversee financial management and budgeting
currently seeking a skilled and experienced Deputy General Manager for the Venue Country Hotel located just Deputy General Manager, the ideal candidate will be responsible for assisting the Hotel General Manager the day-to-day operations of the hotel. You will work closely with HODs (Heads of Departments) to ensure Maintenance. Key Responsibilities: Assist the Hotel General Manager in developing and implementing strategies Maintain a strong working relationship with employees, fostering a positive and productive work environment
currently seeking a skilled and experienced Deputy General Manager for the Venue Country Hotel located just Deputy General Manager, the ideal candidate will be responsible for assisting the Hotel General Manager the day-to-day operations of the hotel. You will work closely with HODs (Heads of Departments) to ensure Maintenance. Key Responsibilities: Assist the Hotel General Manager in developing and implementing strategies Maintain a strong working relationship with employees, fostering a positive and productive work environment
skilled and experienced Deputy General Manager to assist the General Manager in overseeing the day-to-day Kloof and in the North-West Province. The Deputy General Manager will be responsible for managing staff efficiently. Key Responsibilities: Assist the General Manager in developing and implementing business customers, and stakeholders in the absence of the General Manager. Oversee financial management and budgeting
opportunity to work with one South Africa's biggest household brand. We are looking for a general worker to to work in Greenbushes, Port Elizabeth. The role will start off as part - time with a possibility of going
Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Waterfall (Midrand). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership mentality. The ideal candidate will have a proven track record of not only managing resta
company in Lonehill is looking for a Hospitality General Manager with Restuarant Management Knowledge (Food Planning Backshop Management Frontshop Management General Management Hospitality qualification Financial
are seeking an experienced and dedicated Hotel General Manager to oversee the day-to-day operations of overall guest satisfaction. The Hotel General Manager will work closely with department heads to ensure and standards. Foster a positive and inclusive work environment that encourages teamwork, communication Must have 4 Star and 5 Star hotel experience as a General Manager - not negotiable. Must have excellent knowledge knowledge and understanding of the workings of a fine dining kitchen. Must have an excellent understanding