Is responsible for implementing training programs throughout the Company. As a Trainer for CSG Cleaning Services you will be responsible for: Implementing of training programs within the organisation, conducting of of orientation sessions and providing training materials, evaluating productivity and providing feedback environment for a minimum of three years. Valid drivers licence and reliable own transport (Essential)
Is responsible for implementing training programs throughout the Company. As a Trainer for CSG Cleaning Services you will be responsible for: Implementing of training programs within the organisation, conducting of of orientation sessions and providing training materials, evaluating productivity and providing feedback environment for a minimum of three years. Valid drivers licence and reliable own transport (Essential)
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
REQUIREMENTS: •PSIRA Grade A Registered •Code 08 Drivers Licence with a clean driving record •Computer Proficiency Competency (Handgun, Shotgun and Rifle) •Tactical Training Certificates •Armed Reaction Certificate is advantageous Reaction experience is advantageous •CIT or CPO training and experience is advantageous COMPETENCIES: •Excellent
REQUIREMENTS: •PSIRA Grade A Registered •Code 08 Drivers Licence with a clean driving record •Computer Proficiency Competency (Handgun, Shotgun and Rifle) •Tactical Training Certificates •Armed Reaction Certificate is advantageous Reaction experience is advantageous •CIT or CPO training and experience is advantageous COMPETENCIES: •Excellent
efficiencies, performance management of employees and training: Applicants are required to meet the following essential Food Health & Safety qualification Valid drivers and own vehicle as travel is required Good communication Evaluate performance of management and oversee training and designated certification Implement company compliance Oversee training, personal development and induction and all area and training plans are in place
efficiencies, performance management of employees and training: Applicants are required to meet the following essential Food Health & Safety qualification Valid drivers and own vehicle as travel is required Good communication Evaluate performance of management and oversee training and designated certification Implement company compliance Oversee training, personal development and induction and all area and training plans are in place