Essential Job Functions Plan production for both departments taking peak and quieter times into account. Quality defective equipment/utensils to the Services Department Manager Prevent wastage / shrinkage / damages Essential Job Functions Plan production for both departments taking peak and quieter times into account. Quality defective equipment/utensils to the Services Department Manager Prevent wastage / shrinkage / damages
Essential Job Functions Plan production for both departments taking peak and quieter times into account. Quality defective equipment/utensils to the Services Department Manager Prevent wastage / shrinkage / damages Essential Job Functions Plan production for both departments taking peak and quieter times into account. Quality defective equipment/utensils to the Services Department Manager Prevent wastage / shrinkage / damages
service performance of the Food and Beverage Department. Oversees guest and employee satisfaction, maintaining toward training, regular performance appraisals, department meetings and increased product knowledge. Consistent Display accountability for the Food and Beverage Department, always leading by example and having a flexible approach based on the demands of the Food a Beverage Department. Operations Remain responsible for planning,
service performance of the Food and Beverage Department. Oversees guest and employee satisfaction, maintaining toward training, regular performance appraisals, department meetings and increased product knowledge. Consistent Display accountability for the Food and Beverage Department, always leading by example and having a flexible approach based on the demands of the Food a Beverage Department. Operations Remain responsible for planning,
events and conferences, and managing various departments such as housekeeping, front desk, food and beverage of customer service are maintained across all departments. Handle guest complaints and resolve issues promptly Recruit, train, and supervise staff across various departments. Schedule staff shifts and manage labor costs front desk, food and beverage, and maintenance departments. Ensure compliance with health and safety regulations
co-ordinate all functions within the Quality department, as well as help to develop and oversee the Quality
co-ordinate all functions within the Quality department, as well as help to develop and oversee the Quality
co-ordinate all functions within the Quality department, as well as help to develop and oversee the Quality
co-ordinate all functions within the Quality department, as well as help to develop and oversee the Quality
liaise with both Housekeeping and maintenance departments to ensure 100% readiness Maintain exclusivity Ensure that on the job training is done in all departments Matric Opera experience essential 3-5 years relevant