Waste Jobs in South Africa
- Gauteng (113)
- Western Cape (70)
- Kwazulu Natal (30)
- Eastern Cape (15)
- North West (11)
- Limpopo (6)
- Mpumalanga (4)
- Free State (4)
- Northern Cape (1)
Catering / hospitality
- Permanent
- Last 7 days (18)
- Last 3 days (2)
Chef Bergville
Orion Group
Bergville
and maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food inventory levels of food and supplies to minimize waste and ensure availability. Monitor ingredient quality expenses, calculating portion sizes, and reducing waste. Collaborate with executive chef or kitchen manager Application to us, or otherwise you will just be wasting YOUR time and ours. See Description See Description
share this job on whatsappChef
Orion GroupBergville
and maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food inventory levels of food and supplies to minimize waste and ensure availability. Monitor ingredient quality expenses, calculating portion sizes, and reducing waste. Collaborate with executive chef or kitchen manager Application to us, or otherwise you will just be wasting YOUR time and ours. See Description See Description
Chef Bela Bela
Kempston RecruitmentBela-Bela
and maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food inventory levels of food and supplies to minimize waste and ensure availability. Monitor ingredient quality expenses, calculating portion sizes, and reducing waste. Collaborate with executive chef or kitchen manager
Sous Chef
Tych Business SolutionsStellenbosch
records and minimizes waste, plus works with existing systems to improve waste reduction and address
Sous Chef Stellenbosch
Tych Business SolutionsStellenbosch
records and minimizes waste, plus works with existing systems to improve waste reduction and address
Assistant Food And Beverage Manager (a'la Carte Restaurant)
Job CrystalGauteng
glasses, coffee machines and general. Disposal of waste before, after and during events or the opening and operational costs and identify measures to cut waste. Appraise staff performance and provide feedback
Assistant Food & Beverage Manager Gauteng
Job CrystalGauteng
glasses, coffee machines and general. Disposal of waste before, after and during events or the opening and operational costs and identify measures to cut waste. Appraise staff performance and provide feedback
Sous Chef Cape Town
Evolution RecruitmentCape Town Region
R18 000 basic negotiable inventory, ordering, and stock control to minimize waste and maintain cost efficiency. Maintain a clean,
Sous Chef R18 000 Basic Negotiable
Evolution RecruitmentCape Town Region
R18 000 basic negotiable inventory, ordering, and stock control to minimize waste and maintain cost efficiency. Maintain a clean,
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary
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