General Manager required for client in the food service hospitality sector. Business unit management and aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
General Manager required for client in the food service hospitality sector. Business unit management and aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
LEISURE TRAVEL CONSULTANT - SENIOR ROLE EAST RAND based R28 000 per month Leading travel agency seeking seeking dynamic LEISURE travel Consultant to join their team Must have experience working on GDS - AMADEUS an experience for your clients LEISURE TRAVEL CONSULTANT - SENIOR ROLE EAST RAND based R28 000 per month travel agency seeking dynamic LEISURE travel Consultant to join their team Must have experience working an experience for your clients LEISURE TRAVEL CONSULTANT - SENIOR ROLE EAST RAND based R28 000 per month
throughout the Company. As a Trainer for CSG Cleaning Services you will be responsible for: Implementing of training objectives mission & vision of CSG Cleaning Service Duties may alter from time to time. Management
are seeking a seasoned Area Coach (Quick Food Service) for a permanent role based in East London, Eastern
throughout the Company. As a Trainer for CSG Cleaning Services you will be responsible for: Implementing of training objectives mission & vision of CSG Cleaning Service Duties may alter from time to time. Management
LEISURE TRAVEL CONSULTANT - SENIOR ROLE EAST RAND based R28 000 per month Leading travel agency seeking seeking dynamic LEISURE travel Consultant to join their team Must have experience working on GDS - AMADEUS an experience for your clients LEISURE TRAVEL CONSULTANT - SENIOR ROLE EAST RAND based R28 000 per month travel agency seeking dynamic LEISURE travel Consultant to join their team Must have experience working an experience for your clients LEISURE TRAVEL CONSULTANT - SENIOR ROLE EAST RAND based R28 000 per month
productivity, quality, and customer-service standards. • Plans menus by consulting with chefs; estimates food controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and and placement; monitoring food presentation and service. • Need to have management skills and experience Train new and current employees on proper customer service practices • Implement policies and protocols that Hospitality Manager or similar role • Proven customer service experience as a manager Extensive food and beverage
productivity, quality, and customer-service standards. • Plans menus by consulting with chefs; estimates food controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and and placement; monitoring food presentation and service. • Need to have management skills and experience Train new and current employees on proper customer service practices • Implement policies and protocols that Hospitality Manager or similar role • Proven customer service experience as a manager Extensive food and beverage
needed Oversee the making and production of items Consultant: Timiyah de Goede - Dante Personnel Johannesburg