staff to ensure exceptional service Maintaining high standards of customer service and quality control Managing staff to ensure exceptional service Maintaining high standards of customer service and quality control Managing
staff to ensure exceptional service Maintaining high standards of customer service and quality control Managing staff to ensure exceptional service Maintaining high standards of customer service and quality control Managing
Managing stock control and orders. Managing Bar service and control. Management of guest delight activities
Managing stock control and orders. Managing Bar service and control. Management of guest delight activities
upholding top-notch standards of quality and customer service. Proficiency in Costing, Buying, Procurement, and
standard operating procedures Consistent quality and service delivery Facilitate employee training and development
standard operating procedures Consistent quality and service delivery Facilitate employee training and development
regular basis to determine need and extent of service, equipment required, type of operation, and maintenance flexible work schedule necessary for uninterrupted service to hotel guests Full knowledge and experience within
guests, ensuring high standards of cleanliness and service. Key Responsibilities: Guest Room Cleaning : Clean to guest requests for additional amenities or services promptly. Report any guest concerns or complaints
requests and concerns related to housekeeping services. Coordinate with front desk and other departments detail and commitment to delivering exceptional service. Education and Certification: Matric Additional