highest standard Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification
productive work environment. Monitor inventory levels and place orders as needed. Culinary: Plan and
productive work environment. Monitor inventory levels and place orders as needed. Culinary: Plan and
service. Monitor and maintain guest satisfaction levels. Address and resolve any issues that may arise
service. Monitor and maintain guest satisfaction levels. Address and resolve any issues that may arise
Stock: Manage food inventory and maintain supply levels Ordering receiving, counting of stock Receiving
required in a professional manner •Maintain a high level of visibility in the assigned areas of operation
required in a professional manner •Maintain a high level of visibility in the assigned areas of operation
degree in Hospitality Management, Business Administration, or a related field is preferred Minimum of degree in Hospitality Management, Business Administration, or a related field is preferred Minimum of
degree in Hospitality Management, Business Administration, or a related field is preferred Minimum of degree in Hospitality Management, Business Administration, or a related field is preferred Minimum of