Jobs in

Academic Manager Coordinator Jobs in South Africa - Page 16

Jobs 151-160 of 207

Senior Sous Chef (ngala Tented Camp)

Hoedspruit  Market related

all dishes served.

  • Oversee inventory management, including ordering, receiving, and stocking positive and efficient working environment.
  • Manage kitchen operations during the Head Chefs absence fridges and freezers daily
  • Help monitor and manage inventory, including ordering and stocking supplies multitasking abilities.
  • Strong leadership and management skills.
  • Proficient in food safety regulations kitchen management including all kitchen administration, general hygiene and people management
  • Computer


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  • Executive Chef Nigeria

     Business Capital GroupSouth Africa

    preventative maintenance programs. Work with restaurant managers to plan and price menu items. Establish portion hazardous materials. Manage recipes for consistency & ensure recipe management is well executed for control costs & renew menu periodically. Able to manage private catering & banqueting for client on capacity. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests


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    Sous Chef Market Related

     Csg Resourcing LtdSandton

    seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal skills for inventory and menu management. Excellent organizational and time management skills. Strong communication


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    Sous Chef Sandton

     Csg Resourcing LtdSandton

    seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal skills for inventory and menu management. Excellent organizational and time management skills. Strong communication


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    Executive Cape Town

     Bright PlacementsSouth Africa

    prestigious portfolio. Reporting directly to the General Manager, you will lead strategic initiatives to elevate trends and enhance visibility. Event Hosting and Management: Plan and execute culinary festivals, wine tastings Experience: Bachelor's degree in Hospitality Management, Marketing, Business Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale hospitality or


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    Area Coach East London

     Sheldon RecruitmentEast London

    to meet the following criteria: Com Business Management or Business-related tertiary qualification 5 Office literate Good financial acumen and staff management experience The successful applicant would be security is at maximum level Evaluate performance of management and oversee training and designated certification and ensure achievement of clear restaurant goals Manage controllable and variable expenses Period business


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    Food And Beverage Executive

     Bright PlacementsSouth Africa

    prestigious portfolio. Reporting directly to the General Manager, you will lead strategic initiatives to elevate trends and enhance visibility. Event Hosting and Management: Plan and execute culinary festivals, wine tastings Experience: Bachelor's degree in Hospitality Management, Marketing, Business Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale hospitality or


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    Sous Chef Rdt.g.sc.04072024 Market Related

     Globevest Placements Ltd.Mogale City

    receiving and storing stock • Invoice control • Management of the kitchen – disciplinary procedures, health Must be familiar with will all aspects of the management of the kitchen Must have good leadership skills


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    Sous Chef Muldersdrift

     Globevest Placements Ltd.Mogale City

    receiving and storing stock • Invoice control • Management of the kitchen – disciplinary procedures, health Must be familiar with will all aspects of the management of the kitchen Must have good leadership skills


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    Miller Free State

     AgritalentSouth Africa

    operation. Maize milling Safety Regulatory compliance Managing a team Shift work 2 - 5 years relevant experience


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