targets, operational efficiencies, performance management of employees and training: Applicants are required to meet the following criteria: BCom Business Management or Business-related tertiary qualification 5 Office literate Good financial acumen and staff management experience The successful applicant would be security is at maximum level Evaluate performance of management and oversee training and designated certification and ensure achievement of clear restaurant goals Manage controllable and variable expenses Period business
targets, operational efficiencies, performance management of employees and training: Applicants are required to meet the following criteria: BCom Business Management or Business-related tertiary qualification 5 Office literate Good financial acumen and staff management experience The successful applicant would be security is at maximum level Evaluate performance of management and oversee training and designated certification and ensure achievement of clear restaurant goals Manage controllable and variable expenses Period business
Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is a must Able to manage multiple establishments Market related based on
Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is a must Able to manage multiple establishments Market related based on
demeanor at all times. The candidate also needs to manage deliveries, mails and postages. Duties and Responsibilities: instruction from the Office Manager Provide administrative services to management as requested Making of telephone flower arrangements under instruction of the Office Manager Ensure desk space remains free of paperwork at guests are offered a drink Prepare drinks for management and guests Ensure that directors dining room activities to ensure the upkeep of the facility. Manage day to day purchases of office requirements, preparing
demeanor at all times. The candidate also needs to manage deliveries, mails and postages. Duties and Responsibilities: instruction from the Office Manager Provide administrative services to management as requested Making of telephone flower arrangements under instruction of the Office Manager Ensure desk space remains free of paperwork at guests are offered a drink Prepare drinks for management and guests Ensure that directors dining room activities to ensure the upkeep of the facility. Manage day to day purchases of office requirements, preparing
culinary skills, creativity, and the ability to manage multiple events simultaneously. The Banquet Chef planners, catering managers, and other - Inventory and Cost Management: o Manage inventory of food, supplies sizes to ensure profitability. o Order supplies and manage vendor relationships to ensure timely and cost-effective and creativity. o Excellent leadership and team management abilities. o Effective communication and interpersonal under pressure. o Strong organizational and time management skills. - Education: o Culinary degree or equivalent
lodge group, where you'll play a crucial role in managing group bookings and ensuring seamless guest experiences exceptional service delivery. Key Responsibilities: Managing group reservations from initial inquiry to booking equivalent; additional education in hospitality management a plus.
lodge group, where you'll play a crucial role in managing group bookings and ensuring seamless guest experiences exceptional service delivery. Key Responsibilities: Managing group reservations from initial inquiry to booking equivalent; additional education in hospitality management a plus.
demeanor while interacting with guests. Team Management: Foster a positive work environment through effective and equipment. Strong organizational and time management skills. Ability to work effectively in a fast-paced fast-paced environment and prioritize tasks. Stock Management Experience. Attention to detail and commitment certification in housekeeping or hospitality management is a plus. Additional Requirements: Flexibility acumen and experience with budgeting and stock management. Ability to think strategically and solve problems