from Interface with the public and ensure a high level of customer service Organize and lead a team, fostering complaints in a professional manner Monitor inventory levels and manage supply orders Ensure compliance with communication and interpersonal abilities High level of organization and attention to detail Ability
standards. Oversee front counter teams ensuring a high level of customer service. Ensure staff maintain correct customers. Stocktake and checking and reporting stock levels. Production Specialist: Deli and Bakery. To plan standards. Oversee front counter teams ensuring a high level of customer service. Ensure staff maintain correct customers. Stocktake and checking and reporting stock levels. R 17000 - R 18000 - Monthly
standards. Oversee front counter teams ensuring a high level of customer service. Ensure staff maintain correct customers. Stocktake and checking and reporting stock levels. Production Specialist: Deli and Bakery. To plan standards. Oversee front counter teams ensuring a high level of customer service. Ensure staff maintain correct customers. Stocktake and checking and reporting stock levels. R 17000 - R 18000 - Monthly
Utilize inventory software system to track inventory levels, monitor purchasing trends, and generate reports waste, reduce costs, and maintain optimal stock levels. Source new suppliers and products to enhance the procurement activities, and optimize inventory levels Performing risk assessments on potential vendor
Utilize inventory software system to track inventory levels, monitor purchasing trends, and generate reports waste, reduce costs, and maintain optimal stock levels. Source new suppliers and products to enhance the procurement activities, and optimize inventory levels Performing risk assessments on potential vendor
control and regular stock takes Sales and service levels strategy implementation Complaint handling and qualification Minimum 3 years' experience at management level Working knowledge of South African Labour Law
control and regular stock takes Sales and service levels strategy implementation Complaint handling and qualification Minimum 3 years' experience at management level Working knowledge of South African Labour Law
implemented and maintained. Maintain high service levels to ensure highest guest satisfaction. Applicable
and kitchen hygiene standards. Monitor inventory levels and order kitchen supplies, ingredients, and equipment and managing labour costs to optimize staffing levels while maintaining productivity. Collaborate with
action shortages Understand the ownership roles and levels of responsibility in your team Managing of assets essential 3-5 years relevant experience at management level in a luxury hotel Familiar with all the duties of