A national hospitality company is looking to hire a suitably qualified and experienced Senior Financial Controller reporting to the CFO. CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment would be beneficial Team leader Staff Management Strong planning and adminis
Our Client is seeking a dynamic and organized Function and Events Coordinator to join our team. The ideal candidate will be responsible for planning, coordinating, and executing a variety of events, ensuring each occasion runs smoothly and exceeds client expectations. This role requires exceptional
Join our prestigious 5-star hotel, where luxury meets unparalleled guest experiences. We are seeking an experienced and dynamic Hotel Operations Manager to oversee and enhance our daily operations, ensuring exceptional service and financial success. Manage daily hotel operations to achieve customer
Join our prestigious 5-star hotel, where luxury meets unparalleled guest experiences. We are seeking an experienced and dynamic Hotel Operations Manager to oversee and enhance our daily operations, ensuring exceptional service and financial success. Manage daily hotel operations to achieve customer
management including all kitchen administration, general hygiene and people management
Assistant Manager (Event Venue, Restaurant and Accommodation) (JB4579) Yzerfontein, Western Cape R40 000 to R45 000 a month Accommodation Permanent A venue located on the West Coast is looking for an Assistant Manager. Situated between a nature reserve and a beach, they offer accommodation faciliti
Assistant Manager (Event Venue, Restaurant and Accommodation) (JB4579) Yzerfontein, Western Cape R40 000 to R45 000 a month Accommodation Permanent A venue located on the West Coast is looking for an Assistant Manager. Situated between a nature reserve and a beach, they offer accommodation faciliti
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for a prestigious portfolio. Reporting directly to the General Manager, you will lead strategic initiatives to elevate guest experiences, drive revenue growth, and strengthen the brand identity through
retain customers. Handle administrative tasks, such as inventory management, food cost analysis, and
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for a prestigious portfolio. Reporting directly to the General Manager, you will lead strategic initiatives to elevate guest experiences, drive revenue growth, and strengthen the brand identity through