are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be respect between co-oworkers Proven experience as Head Chef Exceptional proven ability of kitchen management
CONSULTANT - SENIOR ROLE EAST RAND based R28 000 per month Leading travel agency seeking dynamic LEISURE CONSULTANT - SENIOR ROLE EAST RAND based R28 000 per month Leading travel agency seeking dynamic LEISURE CONSULTANT - SENIOR ROLE EAST RAND based R28 000 per month Leading travel agency seeking dynamic LEISURE travel an experience for your clients R28 000 per month
Administration, or a related field. R22 000 to R28 000 per month
Sous Chef - Cape Town Company Overview: Our client is a prestigious luxury brand seeking a skilled Sous Sous Chef to join their talented team at their upmarket establishment in Cape Town. If you have a passion or luxury establishment. Salary: Negotiable, starting from R18,000 per month, commensurate with experience Responsibilities will include: Collaborate with the Head Chef to develop innovative and seasonal menus Oversee
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff quality and restaurant standards; Works with the Head Chef to maintain kitchen organization, staff ability ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain health and Diploma; Preferably /- 4 years previous in a senior chef role; Own transport; Leadership and management skills;
We are looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure reduction and manage budgetary concerns Works with head chef to maintain kitchen organization, staff ability previous experience in a senior chef role Work experience as a Sushi Chef or at an Asian restaurant Good
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost expertise. Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send
We are currently looking for a Head Chef for our client based in Phinda. Hluhluwe, Umkhanyakude District Hygiene standards set Responsible for training chefs & implementing kitchen standards. Abide by the executive chef All food going out to guests at any time to be checked in absence of the executive chef Chef approachable Be aware of & make your follow chefs aware of special dietary needs for Guests. When the lodge ensure that either yourself or another chef meets the Guest before their first meal to establish