training sessions when necessary Maintaining a cleaning schedule for fridge seals, cupboards, glasses after and during events or the opening and closing cleaning down procedures Work in co-operation with other
training sessions when necessary Maintaining a cleaning schedule for fridge seals, cupboards, glasses after and during events or the opening and closing cleaning down procedures Work in co-operation with other
equipment, linen, stationary, guest supplies, cleaning supplies and uniforms to ensure par stocks are
gardening to ensure that all areas are always kept clean and tidy, and style and design are not eroded Effective
waste and maintain cost efficiency. Maintain a clean, organized, and sanitary kitchen environment in
waste and maintain cost efficiency. Maintain a clean, organized, and sanitary kitchen environment in
areas, function areas, tables, etc, are always clean and tidy. • Ensure that empties, ashtrays, and soiled • Ensure that the change rooms are serviced and clean by monitoring them on weekends and evenings when
areas, function areas, tables, etc, are always clean and tidy. • Ensure that empties, ashtrays, and soiled • Ensure that the change rooms are serviced and clean by monitoring them on weekends and evenings when
Conduct temperature checks; Ensure all decanters are clean and in good repair; Ensure a minimum loss through
Conduct temperature checks; Ensure all decanters are clean and in good repair; Ensure a minimum loss through