assigned areas of operation •Interact with Senior management and take direction as required MINIMUM REQUIREMENTS: •Excellent firearm handling skills •Excellent customer relations skills
the coffee stations and all machines; Assist management in taking bar stock. Main Requirements: Preferably
demeanor at all times. The candidate also needs to manage deliveries, mails and postages. Duties and Responsibilities: instruction from the Office Manager Provide administrative services to management as requested Making of telephone flower arrangements under instruction of the Office Manager Ensure desk space remains free of paperwork at guests are offered a drink Prepare drinks for management and guests Ensure that directors dining room checklists related to housekeeping activities to ensure the upkeep of the facility. Manage day to day
a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients are close to the philosophy of Japanese cuisine Manage and lead the kitchen staff in head chef's absence and quality assurance Improve waste reduction and manage budgetary concerns Works with head chef to maintain work both fast and accurately Leadership and management skills Able to work in a team Basic computer
Maintenance. • Provide information for commentary related to Maintenance performance as well as for budgeting service delivery in all Maintenance Areas. • Apply management and leadership principles and processes. • Apply Apply Human Resources and Industrial Relations practices in line with legislation and company policy. apply training and development plans and systems. • Manage performance of staff in line with job description • Conduct effective meetings and briefings. • Manage stock levels and purchasing requirements. • Implement
Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will valued Atleast two years experience needed. Market related
L002268-AK-1 New vacancy available for a Lodge Manager for a Game Reserve in the Grahamstown/Mahkanda area. Our client is seeking a relief Lodge Manager for their luxury game reserve. Duties/Requirements: reserves Good food and beverage knowledge Able to manage a team Work well within a team environment Energetic
looking for a Camp Manager , in Kwa-Zulu Natal. Managing stock control and orders. Managing Bar service and and control. Management of guest delight activities. Management of guest experience. Overall hospitality hospitality and food. Overseeing general appearance and management of maintenance issues. Staff – Skills Development & manage budgets, GP's & finances. Knowledge and understanding of PAN Strat. Managing all reservations experience in the hospitality industry. Hotel Management Degree or equivalent – beneficial. Any relevant
and take on an Events Manager Role Join our client's team as an Events Manager in the vibrant hub of a Diploma in Sport, Event, and Marketing or a related field, along with a minimum of 5 years of experience experience in the sport event planning and management sector. If you're ready to take on a pivotal role in Event and Marketing Management. Minimum of 5 years exp. In event planning and management, within the sports executing sport events. Proficiency in event management software. Availability to work evenings, weekends
FOH Manager, Newlands, Southern Suburbs. Company Name: Fynkos. 250 seater daytime restaurant open 365 FOH experience looking to grow into Restaurant Management (with salary adjusted accordingly). Co-ordinate