occupancy changes to all departments. Training on Front Office Procedures / SOP's. Driving PIT check procedure check-in/out. Manage the monthly reconciliation of Front Office External Supplier Accounts (external airport balance) and Management Accounts, the stationary and Front Office budgets. Minimize waste and control resources resources within your department. Managing the Front Office floats (reception and “Forex”). Ensure, enforce
occupancy changes to all departments Training on Front Office Procedures / SOP's Driving PIT check procedure check-in/out Manage the monthly reconciliation of Front Office External Supplier Accounts (external airport balance) and Management Accounts, the stationary and Front Office budgets Minimize waste and control resources resources within your department Managing the Front Office floats (reception and “Forex”) Ensure, enforce
occupancy changes to all departments Training on Front Office Procedures / SOP's Driving PIT check procedure check-in/out Manage the monthly reconciliation of Front Office External Supplier Accounts (external airport balance) and Management Accounts, the stationary and Front Office budgets Minimize waste and control resources resources within your department Managing the Front Office floats (reception and “Forex”) Ensure, enforce
Responsibilities: Oversee all hotel operations, including front desk management, housekeeping, maintenance, food and
Responsibilities: Oversee all hotel operations, including front desk management, housekeeping, maintenance, food and
storerooms. Adhering to a high level of cleanliness in front of house and back of house food and beverage areas effective working relationship Coordinate daily Front of the House and Back of the House restaurant operations Skills: Need management skills and experience in both front and back of the house. Familiarity with restaurant
storerooms. Adhering to a high level of cleanliness in front of house and back of house food and beverage areas effective working relationship Coordinate daily Front of the House and Back of the House restaurant operations Skills: Need management skills and experience in both front and back of the house. Familiarity with restaurant
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum