to correct hygiene principles. Assist with food stock counts. Assist with OE stock counts. Strong leadership high standards and work ethic. Be able to do food costing. JOB EXPERIENCE At least 3 years' experience in
to correct hygiene principles. Assist with food stock counts. Assist with OE stock counts. Strong leadership high standards and work ethic. Be able to do food costing. JOB EXPERIENCE At least 3 years' experience in
the ideal candidate will be responsible for assisting the Hotel General Manager in overseeing the day-to-day Beverage, and Maintenance. Key Responsibilities: Assist the Hotel General Manager in developing and implementing issues or concerns in a timely and effective manner. Assist in budget planning and management, including analyzing analyzing financial reports and identifying areas for cost savings and revenue growth. Ensure compliance with welcoming and hospitable atmosphere for guests. Assist in recruiting, training, and developing staff to
the ideal candidate will be responsible for assisting the Hotel General Manager in overseeing the day-to-day Beverage, and Maintenance. Key Responsibilities: Assist the Hotel General Manager in developing and implementing issues or concerns in a timely and effective manner. Assist in budget planning and management, including analyzing analyzing financial reports and identifying areas for cost savings and revenue growth. Ensure compliance with welcoming and hospitable atmosphere for guests. Assist in recruiting, training, and developing staff to
wonderful career opportunity awaits you. Salary R8 000 Cost to company Requirements: Formal qualification in compliance with hotel policies and procedures. Assist other departments as needed. Please note should
wonderful career opportunity awaits you. Salary R8 000 Cost to company Requirements: Formal qualification in compliance with hotel policies and procedures. Assist other departments as needed. Please note should
minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of
minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of
Dynamic ASSISTANT RESIDENT MANAGER required for our client based in Bela Bela to successfully manage all guests. Analyse financial reports, control costs, and prepare budgets to achieve financial targets related field Minimum of 5 years of experience as Assistant General Manager or Resident Manager, with at least
managing vendor relationships to ensure timely and cost-effective procurement of catering items for effective Manage contracts with suppliers to ensure quality, cost-effectiveness, and timely delivery of catering goods management processes to minimize waste, reduce costs, and maintain optimal stock levels. Source new suppliers promoting a culture of long-term saving on procurement costs. Monitor's restaurant business trends and product pricing structures, evaluate contracts, and drive cost-saving initiatives