Food Jobs in South Africa - Page 3
- Gauteng (295)
- Western Cape (162)
- Kwazulu Natal (75)
- Limpopo (33)
- Mpumalanga (30)
- Eastern Cape (27)
- Free State (16)
- North West (7)
- Northern Cape (4)
Catering / hospitality
- Business Capital Group (12)
- Intellistaff (11)
- Trio Recruitment Ltd (10)
- Tych Business Solutions (8)
- Bright Placements (6)
- Delaire Graff Estate (6)
- Insphired Recruitment Solutions (6)
- Sd Recruitment Ltd (6)
- Staff Solutions (6)
- Csg Resourcing Ltd (4)
- Permanent
Deli Manager / Head Chef R12,000-r15,000 Ctc
Keyspec Executive Cc
Pietermaritzburg
R12,000-R15,000 CTC store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing motivate the food services team to deliver exceptional service and maintain high standards of food safety and Great Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual manage all aspects of the deli division, including food preparation, service, and cleanliness. • Develop attract weekday customers. • Ensure high standards of food quality, presentation, and hygiene are maintained
share this job on whatsappBanquet Chef Stellenbosch
IntellistaffStellenbosch
overseeing the preparation, cooking, and presentation of food for all banquet and catering events. This role requires simultaneously. The Banquet Chef ensures that all food is prepared to the highest standards of quality incorporate new dishes and techniques into menus. - Food Preparation and Cooking: o Oversee the preparation cooking, and presentation of all banquet food. o Ensure that all food is cooked to the correct temperature temperature and consistency. o Maintain high standards of food hygiene and safety in accordance with health regulations
Deli Manager Pietermaritzburg, South Africa
Isilumko StaffingPietermaritzburg
From 12000 to 15000 (Ctc) - Monthly is seeking an experienced Deli Manager from the food services environment to join their team. Key portfolio Responsible for pricing strategies Responsible for food prep Driving QC Minimize wastage of perishables culinary qualification or equivalent experience Food safety and hygiene certification will be a PLUS Years' of experience in a Supervisory role within food services Proven experience as a Chef / Cook - strong Competencies: Excellent cullinary skills Knowledge of food preparations techniques Strong leadership skills
Deli Manager - Pietermaritzburg From 12000 To 15000 (ctc) - Monthly
Isilumko StaffingPietermaritzburg
From 12000 to 15000 (Ctc) - Monthly is seeking an experienced Deli Manager from the food services environment to join their team. Key portfolio Responsible for pricing strategies Responsible for food prep Driving QC Minimize wastage of perishables culinary qualification or equivalent experience Food safety and hygiene certification will be a PLUS Years' of experience in a Supervisory role within food services Proven experience as a Chef / Cook - strong Competencies: Excellent cullinary skills Knowledge of food preparations techniques Strong leadership skills
Cook Potchefstroom
North-west UniversityPotchefstroom
PURPOSE OF THE POSITION: The cook is responsible for food preparation in a large kitchen. It is necessary for food preparation for functions. KEY RESPONSIBILITIES: Food preparation · Preparation of food for · Ensure quality and portion control during the food preparation and the serving process. Occupational TECHNICAL COMPETENCIES: · The ability to prepare bulk food in a large catering environment. · Knowledge of Knowledge of the handling and use of equipment in a food service unit. · The ability to read, understand
Cook P001788
North-west UniversityPotchefstroom
PURPOSE OF THE POSITION: The cook is responsible for food preparation in a large kitchen. It is necessary for food preparation for functions. KEY RESPONSIBILITIES: Food preparation · Preparation of food for · Ensure quality and portion control during the food preparation and the serving process. Occupational TECHNICAL COMPETENCIES: · The ability to prepare bulk food in a large catering environment. · Knowledge of Knowledge of the handling and use of equipment in a food service unit. · The ability to read, understand
Kitchen Staff
Business Capital GroupSouth Africa
restaurant kitchen. Properly clean and sanitize all food preparation areas according to established standards unloading of delivered food supplies. • Organizing and correctly storing food supplies. • Properly packing
Kitchen Staff Nigeria
Business Capital GroupSouth Africa
restaurant kitchen. Properly clean and sanitize all food preparation areas according to established standards unloading of delivered food supplies. • Organizing and correctly storing food supplies. • Properly packing
Executive Cape Town
Bright PlacementsSouth Africa
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale communication, and collaboration skills. Expertise in food and beverage operations, menu development, financial
Sous Chef Hoedspruit
IntellistaffHoedspruit
Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring that high-quality administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient studies Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles environment, with a focus on delivering high-quality food and exceptional customer service. Solid organizational
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